Isles Yacht Club • 1780 West Marion Ave. • Punta Gorda, FL 33950 • 941-639-7551

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UPCOMING EVENTS

9/1  - Club reopens
 
9/4 -  IYC Seafood Buffet

9/9 -  Captain & Crew; Scotch and Cigars

 9/22 - IYC Family Reunion
Menu PDF Print E-mail

Sample Evening Menu

Appetizers

Oysters Rockefeller

Citrus Hollandaise

10

Fennel Crusted Sea Scallops

Citrus& Arugula Salad with Tomato Coulis

12

Buttermilk Marinated Calamari

Spicy Jalapeño & Pineapple Aioli

9

Asian Chicken Lettuce Jammers

Teriyaki Glazed Chicken, Scallions, & Spiced Peanuts with Chow Mein Noodles

8

Flash Fried Shrimp with Sauce Trio

Chili Pepper Mango Sauce,

Jamaican Aioli, & BBQ Remoulade

9

Pan Seared Crab Cake

Wasabi Scallion Puree &

Pineapple Chutney

12

Poached Garlic & Sweet Onion Risotto

Pinot Noir Reduction, Fresh Thyme & Potato Crisps with White Truffle Oil

8

Prosciutto Wrapped Saku Tuna

Sticky Rice with Carrot Ginger Sauce, Soy Marinated Scallions, & Fresh Cilantro

11

Soups & Salads

Hand Crafted Soup of the Day

Prepared with Fresh Ingredients

4

New England Clam Chowder

Oyster Crackers & Fresh Parsley

5

Chilled Gazpacho

Fresh Tomato, Avocado & Cucumber Noodles, with Red Onion & Cilantro

5

Pistachio Crusted Goat's Cheese

Spinach, Sliced Apples,

Shaved Sweet Onion & Sherry Vinaigrette with Crisp Bacon

7

Southwestern Steak & Salad

Grilled Skirt Steak with Roasted Garlic Puree & Baby Arugula Tossed with Avocado, Red Onion, Tomatoes,

Cilantro & Lime Vinaigrette

13

Caesar

Chopped Romaine Lettuce

Tossed with House Made Dressing, Croutons & Asiago Cheese

7

Tossed Garden

Baby Lettuce with Tomato, Red Onion, Cheddar Cheese, Cucumber & Mushrooms Tossed with Dijon Vinaigrette

8

Caesar or Garden Salad Toppers

Grilled or Blackened Chicken 4, Grilled or Blackened Fresh Fish 6, Sautéed Shrimp 6

Sandwiches

The IYC DIP

Shaved Beef with Sautéed Onions & Provolone Cheese on Baguette with Jus

11

Blackened, Grilled, or Fried Fresh Fish

The Freshest Fish Available on

Grilled Kaiser Roll with Tartar Sauce

13

Grilled 8oz Angus Chuck Burger or Chicken Sandwich

On Grilled Kaiser with Choice of Cheese

10

Add Toppings 1 Each

Blue Cheese, Bacon, Sautéed Mushrooms &/or Onions

Entrees

Add Choice of Soup, Garden, or Caesar Salad

3

Fish & Chips

Freshest Available White Fish Breaded in Butter Milk & Seasoned Flour with House Made Tartar Sauce & Fries

15

Baby Back Ribs

Tangy BBQ Sauce, Parsnip Whipped Potatoes & Braised Greens

Half Rack 13 Full Rack 18

Prosciutto Crusted Chicken Breast

Tomato Relish with Shallots, Garlic, Herbs, with Parsnip Whipped Potatoes & Wilted Spinach

16

Rigatoni & Meat Sauce

Slow Cooked Tomato Sauce with Pork, Pepperoni, Kielbasa Sausage, Pancetta & Whole Mushrooms over Rigatoni Pasta

15

Shrimp & Scallop Pappardelle with Picked lobster

Anchovies, Garlic, White Wine, Cream, Spinach, Tomatoes, Herbs & Parmesan Cheese

20

Horseradish Crusted Cedar Plank Salmon

Tri Color Potatoes with Wilted Spinach, Tomato Caper Relish, & Lemon Beurre Blanc

16

Pan Roasted Black Grouper

Saffron Bonito Cream & Vegetable Spring Roll

17

Seared 12 oz Strip Steak

Trimmed & Jerk Rubbed with Smashed Fingerling Potatoes

22

Petite Grilled Filet Mignon

Blue Cheese Horseradish Butter, Port Wine Demi & Parsnip Whipped Potatoes

22

Veal Osso Bucco

Garlic & Mushroom Risotto with Wilted Spinach & Gremolata

19

Pistachio Crusted Rack of Lamb

Pan Roasted Half Rack of Australian Lamb with White Bean & Haricot Vert Cassoulet

19

Sample Lunch Menu

Appetizers

Crispy Calamari

Chili Pepper & Pineapple Aioli

9

Flash Fried Shrimp & Sauce Trio

Chili Pepper Mango, Jamaican Aioli & BBQ

9

Chicken Tenders

BBQ, Honey Mustard & Ranch Sauces

7

Fried Mozzarella Cheese

Pomodoro sauce

6

Soup & Salad

Hand Crafted Soup of the Day

Prepared with Fresh Ingredients

4

New England Clam Chowder

Oyster Crackers & Fresh Parsley

5

Chilled Gazpacho

Fresh Tomato, Avocado & Cucumber Noodles, with Red Onion & Cilantro

5

Cobb

Iceberg & Romaine Lettuce with Chicken, Bacon, Egg, Avocado, Tomato, Onion, Blue Cheese & Balsamic Vinaigrette

11

Tossed Garden

Artiesan Lettuce & Iceberg with Tomatoes,

Red Onion, Cheddar Cheese, Cucumber &

Mushrooms Tossed with Dijon Vinaigrette

Large 8 Small 5.5

Greek

Marinated Tomatoes, Cucumbers, Red Onions, Peppers, with Feta Cheese & Olives, Oregano, Olive Oil & Lemon Vinaigrette

Large 9 Small 6

Slighty Wilted Spinach

Baby Spinach Tossed with Candied Pecans, Dried Cranberries, Crumbled Blue Cheese, Red Onion & Warm Bacon Vinaigrette

Large 9 Small 6

Caesar

Chopped Romaine Lettuce Tossed with House Made Dressing, Croutons & Asiago Cheese

Large 7 Small 4

Salad Toppers

Grilled or Blackened Chicken Breast 4

Grilled or Blackened Fresh Fish 6

Sautéed Shrimp 6

Choice of Garden, Caesar, Greek or Spinach Salad and Soup

9

Half Deli Sandwich and Choice of Soup

8

Sandwiches

Served with choice of French Fries, Sweet Potato Fries, Onion Rings, Slaw or Fruit

Deli Sandwich

Corned Beef, Smoked Turkey, Pit Ham, Tuna, Chicken or Egg Salad, Applewood Bacon

Swiss, Provolone, Cheddar or American Cheese

White, Wheat, Marbled Rye, or Croissant

Half 5 Whole 7

Grilled Reuben

Sliced Corned Beef Brisket, Sauerkraut, and Thousand Island Dressing on Marbled Rye

9

Grilled Cheese & Tomato

Choice of Bread with American Cheese

6 Add Bacon 1

IYC Dip

Shaved Choice Beef with Sautéed Onions & Provolone Cheese on Baguette with Au Jus

11

Grilled Ham, Turkey & Swiss

Choice of Bread with Tomato

8 Add Bacon 1

Philly Chicken

Sliced Chicken Breast, Provolone Cheese,

Sautéed Mushrooms & Onions on Baguette

10

Chicken Club

Chicken Breast, Applewood Smoked Bacon and Avocado on Grilled Kaiser Roll with Aioli

11

Blackened, Grilled, or Fried Fresh Fish

On Grilled Kaiser Roll with Tartar Sauce

Market

Grilled 8oz Angus Chuck Burger

On Grilled Kaiser with Choice of Cheese

10 add Toppings 1 Each

Blue Cheese, Bacon, Sautéed Mushrooms &/or Onions

Smoked Salmon

Egg, Capers, Onions & Lemon with Toast Points, Dill Crème Fraiche & Salmon Roe

9

Hand Rolled Taquitos

Smoked Chicken Wrapped in Tortillas with

Pico de Gallo, Guacamole & SW Sour Cream

10

Southwestern Steak & Salad

Grilled Skirt Steak with Roasted Garlic Puree & Baby Arugula Tossed with Avocado, Red Onion, Tomatoes & Cilantro Lime Vinaigrette

13

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

 
Copyright © 2008 Isles Yacht Club